Mexican Chickpea Salad

This refreshing Mexican Chickpea Salad is the perfect quick and healthy meal for two, or a vibrant side dish for four on a hot summer evening. It’s rich in essential vitamins and minerals, and a great source of calcium, plant-based protein, healthy fats, and fibre.

• 2 Cups Cooked or Canned Chickpeas, rinsed and drained

• 1 Cup Cherry or Grape Tomatoes, halved

• ½ English Cucumber, sliced

• 1 Avocado, diced

• 1 Cup Baby Spinach

• 3 Tbsp. Avocado Oil

• 1 Tbsp. Fresh Lime Juice

• ½ Tsp. Dried Oregano

• ¼ Tsp. Chili Powder

• ¼ Tsp. Ground Cumin

• Sea Salt and Freshly Ground Black Pepper

• 1 – 2 Tbsp. Fresh Cilantro, chopped - optional

1. In a large bowl add the spinach, chickpeas, tomatoes, cucumber, and avocado.

2. In a small bowl whisk together the oil, lime juice, dried oregano, chili powder, and ground cumin.

3. Toss in the dressing, season with a little salt and pepper, plus cilantro if using, and enjoy.