Fast and Easy Zucchini Frittata
Eggs are an excellent source of protein and the vegetables provide fibre plus a variety of vitamins and minerals. This easy, delicious and nutritious frittata is great for breakfast or for a quick dinner!
½ Cup Vegetable Broth or Water
1 Medium Zucchini, grated
1 Red Pepper, seeded and finely chopped
2 Tbsp. Fresh Basil, finely chopped
Pinch of Sea Salt and a dash of Freshly Ground Black Pepper - to taste
Preheat oven to 375º.
In a bowl, whisk together the eggs, broth, basil, salt and pepper.
Lightly oil a small pie plate or shallow baking dish with coconut oil, fill with the zucchini, and red pepper.
Pour egg and broth mixture into pie plate, make sure it's evenly distributed.
Bake for 30 - 35 minutes (or until browned and set).