Mushroom and Wild Rice Stuffing Recipe
Mushroom and Wild Rice Stuffing
Serves 6
2 Tbsp. Olive Oil
1 Yellow Onion, finely chopped
4 Celery Stalks, finely sliced
2 Cups Mushrooms, sliced
1 ½ Cups Wild Rice
3 Cups Chicken or Vegetable Broth
1 Tsp. Dried Sage
1 Tsp. Dried Rosemary
1 Tsp. Dried Parsley
Sea Salt & Freshly Ground Black Pepper to taste
Heat oil in a large saucepan over medium heat. Stir in onion, celery, and mushrooms; cook and stir until the vegetables are soft, about 5 minutes.
Add broth, sage, rosemary, parsley, sea salt, ground black pepper, and rice; bring to a boil.
Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 15 - 20 minutes. Stir, taste, and adjust seasonings if desired.
Cool completely before using to stuff the turkey.
Recipe created by Janet Perry C.H.N., CSNC, Certified Holistic Nutritional Consultant™ / Certified Reiki Master
