Mushroom and Wild Rice Stuffing Recipe

Mushroom and Wild Rice Stuffing

Serves 6

• 2 Tbsp. Olive Oil

• 1 Yellow Onion, finely chopped

• 4 Celery Stalks, finely sliced

• 2 Cups Mushrooms, sliced

• 1 ½ Cups Wild Rice

• 3 Cups Chicken or Vegetable Broth

• 1 Tsp. Dried Sage

• 1 Tsp. Dried Rosemary

• 1 Tsp. Dried Parsley

• Sea Salt & Freshly Ground Black Pepper to taste

1. Heat oil in a large saucepan over medium heat. Stir in onion, celery, and mushrooms; cook and stir until the vegetables are soft, about 5 minutes.

2. Add broth, sage, rosemary, parsley, sea salt, ground black pepper, and rice; bring to a boil.

3. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 15 - 20 minutes. Stir, taste, and adjust seasonings if desired.

4. Cool completely before using to stuff the turkey.

Recipe created by Janet Perry C.H.N., CSNC, Certified Holistic Nutritional Consultant™ / Certified Reiki Master