Mushroom and Wild Rice Stuffing Recipe


Mushroom and Wild Rice Stuffing

Serves 6

  • 2 Tbsp. Olive Oil

  • 1 Yellow Onion, finely chopped

  • 4 Celery Stalks, finely sliced

  • 2 Cups Mushrooms, sliced

  • 1 ½ Cups Wild Rice

  • 3 Cups Chicken or Vegetable Broth

  • 1 Tsp. Dried Sage

  • 1 Tsp. Dried Rosemary

  • 1 Tsp. Dried Parsley

  • Sea Salt & Freshly Ground Black Pepper to taste

  1. Heat oil in a large saucepan over medium heat. Stir in onion, celery, and mushrooms; cook and stir until the vegetables are soft, about 5 minutes.

  2. Add broth, sage, rosemary, parsley, sea salt, ground black pepper, and rice; bring to a boil.

  3. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 15 - 20 minutes. Stir, taste, and adjust seasonings if desired.

  4. Cool completely before using to stuff the turkey.

Recipe created by Janet Perry C.H.N., CSNC, Certified Holistic Nutritional Consultant™ / Certified Reiki Master

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