Dairy-Free Eggnog
It's the time of year when eggnog might be in fairly regular rotation. It was one of my favourite treats as a child. Myself and several of my clients don't drink cow's milk, so I thought I would try to create a vegan version of this classic holiday beverage.
Dairy-Free Eggnog Serves 2
3 Cups Canned Coconut Milk
1 Tbsp. Maple Syrup
¼ Tsp. Ground Nutmeg
¼ Tsp. Ground Ginger
1 Tsp. Vanilla Extract
¼ Tsp. Ground Cinnamon
¼ Tsp. Ground Allspice
2 – 4 Cinnamon Sticks - optional
Mix everything in a blender for about 1 minute.
Pour into two glasses, garnish with a couple of cinnamon sticks and enjoy immediately.