Dairy-Free Eggnog

It's the time of year when eggnog might be in fairly regular rotation. It was one of my favourite treats as a child. Myself and several of my clients don't drink cow's milk, so I thought I would try to create a vegan version of this classic holiday beverage.

Dairy-Free Eggnog Serves 2

• 3 Cups Canned Coconut Milk

• 1 Tbsp. Maple Syrup

• ¼ Tsp. Ground Nutmeg

• ¼ Tsp. Ground Ginger

• 1 Tsp. Vanilla Extract

• ¼ Tsp. Ground Cinnamon

• ¼ Tsp. Ground Allspice

• 2 – 4 Cinnamon Sticks - optional

1. Mix everything in a blender for about 1 minute.

2. Pour into two glasses, garnish with a couple of cinnamon sticks and enjoy immediately.