Chicken Lettuce Wraps Recipe
Chicken Lettuce Wraps
This tasty and easy to prepare recipe is packed with vitamins, minerals, protein, fibre and fun! You can add any vegetables you think will work with the recipe. Gluten-free soy sauce should be available at your local grocery store, be sure to read the label carefully. Enjoy!
2 Chicken Breasts, skinless, boneless, cut in strips
4 Cloves Garlic, minced
1 Small Red Onion, diced
1 Green Onion Stalk, sliced
4 Cups Baby Spinach, chopped
2 Red Pepper, seeded and diced
2 Yellow Pepper, seeded and diced
2 Tsp. Gluten-free Soy Sauce - season to your personal liking
1 Tbsp. Coconut Oil
½ Cucumber, finely diced
8 Lettuce Pieces, separated
Heat oil in a non-stick skillet.
Stir in garlic and onions, cook for 2 minutes.
Stir in the peppers, cook for 2 minutes.
Stir in chicken and spinach, season with soy sauce, cook until chicken is completely cooked through, stirring often.
Remove from heat.
To eat, place two lettuce pieces/wraps on your plate, scoop some of the chicken mixture onto the lettuce cup, add some diced cucumber and roll like a taco and enjoy.