Lemon Chicken

Serves 2

 

• 2 Small Chicken Breasts, boneless, skinless

• 2 Tbsp. Sicilian Lemon Balsamic Vinegar

• 2 Tbsp. Garlic Olive Oil

• ½ Small Red Onion, diced

• 1 Tsp. Rosemary or Basil Olive Oil

• Freshly Ground Black Pepper to taste

 

1. Preheat oven to 350º.

2. Place chicken in a baking dish.

3. Mix remaining ingredients in a bowl, and pour over chicken.

4. Allow to marinate for at least 30 minutes.

5. Place chicken in oven, bake uncovered for 35 - 40 minutes, or until juices run clear when pierced with a fork.

6. Enjoy immediately.

 

Recipe created by Janet Perry C.H.N., CSNC, Certified Holistic Nutritionist™ / Certified Reiki Master