Ginger Carrots

Serves 4

 

  • 4 Cups Baby Carrots

  • 2 Tbsp. Olive Oil

  • 1 Tbsp. Honey Ginger Balsamic Vinegar - or more to taste

 

 

  1. Preheat oven to 350°. 

  2. Place carrots in a shallow baking dish.

  3. Mix the remaining ingredients together, stir into carrots.

  4. Bake for 40 minutes, or until tender-crisp.

  5. Serve warm.

 

Recipe created by Janet Perry C.H.N., CSNC, Certified Holistic Nutritionist™ / Certified Reiki Master